Cupcakes
On the Grill
Hors d'œuvre
Blueberry Muffins
|
JIGGIJAC’S CATERING CUISINE
*ENTREES
- Spaghetti w/salad and garlic bread
- Chicken and noodles w/cornbread
- Hawaiian Chicken with succulent sauce
- Baked pork chops with homemade applesauce and stuffing
- Blade steak with onions and gravy
- Chicken wings baked in homemade BBQ or teriyaki sauce
- JB’s (Jacqui’s thick, juicy burgers) with choice of Swiss or American cheese
- Swedish meatballs with tomato, onion & gravy or pineapple sauce
- Baked Tilapia with garlic and onions
- Chicken ziti-broccoli
- Gumbo
- Seafood Stew (Shrimp, scallops, mussels and tilapia simmered in garlic, onion and parsley)
- Baked Ham – glazed with brown sugar, mustard, cherries and pineapple
- Baked Salmon – marinated in a choice of Asian orange, or lemon garlic
*Other menu items prepared upon request
SIDES
- Mac and cheese
- Cucumber and tomato salad
- Toss salad
- Broccoli w/cheese
- Zucchini and squash
- Cabbage
- Baked beans – simmered in brown sugar, molasses and onions
- Spinach
- Vegetable medley – fresh broccoli, zucchini, squash, red onion, red pepper and tomatoes cooked in olive oil and garlic
- Corn & company (whole kernel corn w/orange peppers, red onion and fresh herbs)
- Macaroni salad
- Candied sweet potatoes
- Rice pilaf
- White rice – Basmati or regular
- Garlic boiled potatoes
- Cole slaw
- Collard or turnip greens w/neckbones or smoke turkey
- Roasted asparagus with tomatoes and parmesan cheese
- Swiss chard cooked with olive oil and garlic
- Fresh spinach w/red onion and garlic
DESSERTS
- Rum Cake
- Amaretto Brownies
- Apple Pie
- Jacqui’s Fruit ‘La Crème ( strawberries, blueberries, raspberries, sitting on a bed of graham crust and topped with whipped cream)
- Mixed Fruit Salad
|
